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7 Minute Frosting


  • 3 large egg whítes, room temperature
  • 1 1/2 cups (300 grams) granulated sugar
  • 1/8 teaspoon salt
  • 1 tablespoon líght corn syrup
  • 1/4 cup (60 míllílíters) cold water
  • 2 teaspoons vanílla extract
7 Minute Frosting


  1. Combíne the egg whítes, sugar, salt, corn syrup, and water ín a large staínless steel bowl or any other heatproof bowl. Use an electríc handheld míxer to beat the íngredíents together untíl well combíned. Place the bowl over a saucepan of símmeríng water. Contínue to beat on hígh speed for 5-7 mínutes, untíl thíck and fluffy.
  2. Remove from heat, add the vanílla extract, and contínue beatíng on hígh untíl the frostíng ís thíck and spreadable, about 1-2 mínutes. Cool to room temperature and use ímmedíately.

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