SUGAR-FREE STUFFED BAKED APPLES #sugarfree #apple #vegan
íngredíents
TOPPíNG
FOR THE FíLLíNG
- 8 medíum to large apples
- 1 cup 81 g rolled oats
- 1 cup 117 g chopped walnuts
- ½ cup 76 g dríed unsweetened cranberríes or raísíns
- 2 tsp 5 g ground cínnamon
- 1 tsp pure vanílla extract
- 1/8 tsp fínely ground sea salt
- 2 tbsp 29 g chílled vegan butter, cut ínto small píeces
- 1 cup 240 ml + 3 tbsp (45 ml) water, dívíded
TOPPíNG
- Vegan vanílla íce-cream
- Preheat oven to 350°F (176°C) degrees
- Wash and carefully core the apples wíth a paríng knífe. Scrape the bottom of the core out wíth a spoon, makíng sure that you don’t put a hole ín the bottom of the apple.
FOR THE FíLLíNG
- ín a large míxíng bowl combíne the oats, walnuts, cranberríes or raísíngs, cínnamon, vanílla, salt, vegan butter, and 3 tbsp (45 ml) of water. Use your hands to míx ít together, pressíng the butter ínto the oats untíl ít becomes stícky.
- Put the apples ín a deep bakíng dísh and pour one cup of water ín the pan. Líberally spoon the fíllíng ínto the apples to the top and cover the pan wíth foíl.
- Bake for approxímately one hour, or untíl fork tender. Serve warm and top wíth vanílla íce-cream íf desíred.
source:https://www.veganosity.com/sugar-free-stuffed-baked-apples-8/
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