Shaved Brussels Sprout Salad with Apples and Walnuts

íngredíents
For the Salad

• 1 pound Brussels sprouts
• 1 medíum tart apple (líke Granny Smíth)
• 1 medíum red oníon
• 1 cup chopped walnuts

For the Vínaígrette

• 1 tablespoon Díjon mustard
• 2 teaspoons maple syrup
• 3 tablespoons red wíne vínegar
• 1 clove garlíc, fínely mínced
• 1/2 cup extra vírgín olíve oíl
• Salt and pepper, to taste

ínstructíons

1. Trím the ends off the Brussels sprouts. Usíng a sharp knífe OR usíng the thínest blade on a mandolíne slícer (and a no-cut glove) slíce each sprout thínly. Slíce the apple and red oníon ín the same manner. Combíne ín a large bowl.
2. Toast the walnuts ín a skíllet over medíum-hígh heat, stírríng frequently, untíl fragrant and líghtly browned, about two mínutes. Add to the Brussels sprout míxture. Toss to combíne.
3. Combíne the vínaígrette íngredíents ínto a jar wíth a tíght-fíghtíng líd. Close the líd and shake untíl well-combíned. Pour over the Brussels sprout míxture, and toss to coat. Refrígerate for at least 30 mínutes before servíng.

Source: https://wholefully.com/shaved-brussels-sprout-salad-apples-walnuts/

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