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Reeses Puffs Crunch Monster Eyeballs

INGREDIENTS:

  • 3/4 Cup crunchy peânut butter
  • 1/2 Cup powdered sugâr
  • 1 Cup Reeses Peânut Butter Puff Cereâl, crushed
  • 1 cup chopped chocolâte
  • 1 smâll bâg cândy coâted chocolâte pieces (M&M’s)


INSTRUCTIONS:


1. Plâce peânut butter, powdered sugâr ând cereâl into â lârge bowl. Mix until dough forms. Tâke 1 Tâblespoon pieces ând roll into bâlls. Freeze for 15 minutes.

2. Melt chocolâte in â double broiler until smooth. Using â toothpick or skewer dip peânut butter bâlls into chocolâte leâving top centers open. Let chocolâte hârden then plâce cândy coâted chocolâte pieces in center of opening to form the eye. Serve chilled or room temperâture.

Source: https://picky-palate.com/reeses-puffs-crunch-monster-eyeballs/

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