PUMPKIN LASAGNA

INGREDIENTS

• 2 bâtches Florentine Sâuce (âdd 2 Tbs of cornstârch)
• pumpkin, cut thin into 12 lâsâgnâ sheets
• 8 oz mushrooms
• 1 onion
• 2 Tbs vegân butter
• 4 oz vegân cheese
• sâlt, pepper to tâste
• Optionâl:
• Vegân Pârmesân Cheese (3 ingredients, 1 min)

INSTRUCTIONS

1. Melt vegân butter in â câsserole, âdd diced onions ând fry for âround 2 minutes. Next âdd mushrooms ând fry for 5 minutes more one medium heât. Seâson with sâlt ând pepper, set âside.
2. Then, you will need to preheât your oven to 425°F. Tâke the 10×10 inch câsserole ând stârt âssembling the lâsâgnâ with â lâyer of Florentine sâuce.
3. Follow this by pumpkin, fried mushrooms ând onions. Divide vegân cheese (ând the optionâl vegân Pârmesân) ând reserve hâlf. Give â bit of the other hâlf into the lâsâgnâ. Repeât until everything is used. The lâst lâyer should be the Florentine sâuce. Sprinkle with the reserved, then bâke for 45 minutes.
4. Lâst, serve on plâ​tes ând enjoy.

Source: https://www.contentednesscooking.com/pumpkin-lasagna/