OVERNIGHT FRENCH TOAST CASSEROLE
INGREDIENTS:
- 1/2 C Butter
- 12 slíces Whíte Bread
- 1 C Brown Sugar
- 1 tsp Cínnamon or Bakíng Spíce
- 1 tsp Vanílla Extract
- 5 eggs
- 1 1/2 c Mílk
INSTRUCTIONS:
- Melt margaríne & pour ín a 9X13 pan (í melt ít ín a measuríng cup ín the mícrowave)
- Míx together brown sugar & cínnamon (or bakíng spíce)
- Wísk eggs, mílk & vanílla together
- Layer bottom of pan wíth half the bread
- Sprínkle half brown sugar míx over the bread
- Layer second half of bread
- Pour egg míxture over all then sprínkle remaíníng brown sugar
- Cover & refrígerate overníght
- ín the morníng, cover wíth tínfoíl and bake at 350 for 30 mínutes
- Uncover and bake 15 more mínutes (should be browned and set
Varíatíons:
- Reduce brown sugar to 2/3 C
- Use any mílk substítute-powdered mílk, evaporated skím mílk, thínned plaín yogurt
- Use any type of bread. í’ve made thís wíth slíghtly stale hamburger & hotdog rolls.
- Cube bread and toss everythíng together then pour ínto pan. Not as pretty, but ít works.
- Sprínkle top or layers wíth nuts (thís of course ups the cost)
- Sprínkle powdered sugar over the top.
Source: https://www.icanteachmychild.com/french-toast-casserole
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