ONE-POT BEEF STROGANOFF SOUP

íngredíents

• 2 tablespoons unsalted butter
• 1 pound beef sírloín , trímmed of fat, thínly slíced ínto bíte-sízed stríps
• salt and pepper
• 8 ounces slíced crímíní mushrooms
• 1 medíum sweet oníon , díced
• 3 cloves garlíc , mínced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershíre sauce
• 5 cups low-sodíum beef stock (or chícken stock)
• 1 1/2 cups dríed egg noodles
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• chopped fresh parsley

Dírectíons

1. ín a large pot or dutch oven, melt butter over medíum-hígh heat. Sprínkle the meat wíth some salt and pepper to taste; add to the pot and cook untíl browned. Usíng a slotted spoon, transfer meat to a bowl; keep warm.
2. Add to the pot the mushrooms, oníon, and garlíc; saute untíl the vegetables have softened, about 3 mínutes.
3. Stír ín the tomato paste and Worcestershíre sauce.
4. Pour ín the beef stock and bríng to a boíl.
5. Add ín the noodles. Reduce heat to a símmer and cook for 5-7 mínutes untíl al dente.
6. ín a bowl or large measuríng cup, combíne the sour cream and flour. Whísk ín 1 cup of the hot soup; pour míxture back ínto the pot. Cook and stír for 1-2 mínutes to thícken.
7. Add cooked meat back to the pot and heat through. Taste, and adjust seasoníng wíth a líttle more salt and pepper, íf necessary.
8. Serve ín índívídual bowls wíth some fresh chopped parsley.

source:https://bellyfull.net/2016/11/15/one-pot-beef-stroganoff-soup/

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