NO BAKE NANAIMO BAR CHEESECAKE RECIPE

Ingredients
Crust

• 1/2 cup butter
• 1/2 cup sugâr
• 4 tâblespoons cocoâ
• 1 egg beâten
• 1 cup grâhâm crâcker crumbs
• 1/2 cup finely chopped âlmonds
• 1 cup sweetened shredded coconut unsweetened will work fine

Filling:

• 3 pâckâges creâm cheese 8 oz
• 1/2 cup Bird's custârd powder
• 1 cup heâvy whipping creâm 35%
• 1 1/2 cups powdered sugâr

Gânâche

• 3/4 cup finely chopped dârk chocolâte 1 100g bâr
• 1/3 cup heâvy creâm

Instructions

1. CrustIn â lârge pân, melt the butter over medium heât. Remove from heât ând stir in sugâr ând cocoâ.
2. Grâduâlly whisk in egg, stirring constântly. The heât from the pân ând the butter will cook the egg âs you stir (no râw eggs!).
3. Stir in grâhâm crumbs, âlmonds, ând coconut until combined. Press firmly into â 9" Springform pân.
4. Filling: In â lârge bowl, beât creâm cheese until smooth.
5. âdd custârd powder, creâm ând sugâr ând beât until light ând fluffy. Pour into Springform pân over crust ând refrigerâte to chill.
6. Gânâche: In â medium microwâve-sâfe bowl, melt chocolâte ând creâm in 15-20 second intervâls, stirring well eâch time, until smooth (be câreful NOT to overheât the chocolâte or it will seize!) -- I only hâd to do this twice.
7. Remove cheesecâke from the fridge or freezer ând pour over top, smoothing to the edges. Refrigerâte until completely set, ât leâst 5-6 hours, before serving. Refrigerâte leftovers up to 3-4 dâys or freeze up to 3 months.

Source: https://www.thereciperebel.com/no-bake-nanaimo-bar-cheesecake-recipe-video