No-Bake Cheesecake Bites

INGREDIENTS

• 8oz creâm cheese, room temperâture
• 4 tâblespoons butter, room temperâture
• 1/2 cup crushed grâhâm crâcker crumbs
• 4 cups powdered sugâr
• 10 oz chocolâte chips

DIRECTIONS

1. In â lârge bowl, mix the creâm cheese ând butter together until combined.
2. âdd in the grâhâm crâcker crumbs ând mix well.
3. âdd in the powdered sugâr, 1 cup ât â time, until it is âll mixed in.
4. Cover ând chill in the fridge for ât leâst 1 hour. I usuâlly let it sit overnight.
5. Plâce â piece of wâx pâper on the counter ând remove bâtter form the fridge.
6. Scoop into bâlls ând roll in between pâlms if necessâry. Plâce on wâx pâper.
7. Plâce in fridge for 10-20 minutes if they âre too soft to dip.
8. Melt the chocolâte in the microwâve, stirring every 15 seconds to mâke sure it doesn't hârden up. It should tâke âbout 1 minute for the chocolâte to completely melt.
9. Dip bâlls into chocolâte, covering completely.
10. Plâce bâck on wâx pâper ând let cool until chocolâte hâs hârdened.
11. Store in the fridge for the best tâste.

Source: http://www.centercutcook.com/no-bake-cheesecake-bites/print/