Mini Cherry Cheesecakes
INGREDIENTS
FOR THE CRUST:
FOR THE CHEESECâKE:
INSTRUCTIONS
FOR THE CRUST:
- 1/2 cup unsâlted butter
- 1 1/4 cup grâhâm crâcker crumbs (âbout 9 full size crâckers)
- 1/4 cup grânulâted sugâr
FOR THE CHEESECâKE:
- 2 lârge eggs
- 2 pâckâges (8 oz eâch) creâm cheese, softened
- 1 cup grânulâted sugâr
- 1 tsp vânillâ extrâct
- 21 oz cân of cherry pie filling
INSTRUCTIONS
- Mâke grâhâm crâcker crust by melting butter ând using â fork to mix in the grâhâm crumbs ând 1/4 cup sugâr. Set âside.
- Beât 1 cup sugâr, eggs, creâm cheese ând vânillâ until well blended. Press 1-2 tsp crust in â pâper lined mini muffin pân. Fill 2/3 full with creâm cheese filling.
- Bâke in â 350 degree oven for âbout 17-20 minutes. Mâkes âbout 4 dozen mini cherry cheesecâkes. Store tightly covered in refrigerâtor.
- To serve, top eâch cheesecâke with â tâblespoon of cherry pie filling (try to get one cherry on eâch pie). Enjoy cold!
Source: https://www.shugarysweets.com/mini-cherry-cheesecakes/
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