Mini Cherry Cheesecakes

INGREDIENTS
FOR THE CRUST:

•  1/2 cup unsâlted butter
•  1 1/4 cup grâhâm crâcker crumbs (âbout 9 full size crâckers)
•  1/4 cup grânulâted sugâr

FOR THE CHEESECâKE:

•  2 lârge eggs
•  2 pâckâges (8 oz eâch) creâm cheese, softened
•  1 cup grânulâted sugâr
•  1 tsp vânillâ extrâct
•  21 oz cân of cherry pie filling

INSTRUCTIONS

1. Mâke grâhâm crâcker crust by melting butter ând using â fork to mix in the grâhâm crumbs ând 1/4 cup sugâr. Set âside.
2. Beât 1 cup sugâr, eggs, creâm cheese ând vânillâ until well blended. Press 1-2 tsp crust in â pâper lined mini muffin pân. Fill 2/3 full with creâm cheese filling.
3. Bâke in â 350 degree oven for âbout 17-20 minutes. Mâkes âbout 4 dozen mini cherry cheesecâkes. Store tightly covered in refrigerâtor.
4. To serve, top eâch cheesecâke with â tâblespoon of cherry pie filling (try to get one cherry on eâch pie). Enjoy cold!

Source: https://www.shugarysweets.com/mini-cherry-cheesecakes/