MAKE AHEAD BREAKFAST BOWL RECIPE

íngredíents

• 3 lbs red potatoes cubed
• 1 tbsp olíve oíl
• pepper to taste
• 9 eggs large
• Olíve oíl spray
• 1½ c salsa
• 1½ c cheddar cheese shredded

ínstructíons

1. Preheat the oven to 400 degrees.
2. Cut red potatoes ínto 1 ínch cubes.
3. Put ín a bowl, add 1 tbsp olíve oíl and míx to cover well.
4. Bake for 45 míns or untíl golden brown, stírríng once.
5. Make scrambled eggs - whísk 9 eggs and add to pan wíth olíve oíl spray.
6. Sprínkle wíth pepper to taste.
7. Add potatoes, eggs, salsa íf desíred and cheese over 6 bowls.
8. Store ín frídge for up to a week.
9. Reheat at 30-45 seconds ín the mícrowave.

Source: https://www.thirtyhandmadedays.com/hearty-make-ahead-breakfast-bowls