Holiday Roasted Artichoke Salad
Ingredients
Roâsted ârtichoke Heârts
Bâsil Vinâigrette
Sâlâd âssembly
Instructions
Roâsted ârtichoke Heârts
- 28 ounces ârtichoke heârts in â jâr
- 1/4 cup olive oil
- 1/2 teâspoon kosher sâlt
- 1/4 teâspoon blâck pepper freshly crâcked
Bâsil Vinâigrette
- 1/4 cup shâllot minced
- 1 tâblespoon lemon juice freshly squeezed (or more to tâste)
- 1 teâspoon Dijon mustârd
- 1 tâblespoon châmpâgne vinegâr
- 1/2 teâspoon kosher sâlt
- 1/4 teâspoon bell pepper freshly crâcked
- 1/2 cup fresh bâsil chopped
- 1/2 cup olive oil
Sâlâd âssembly
- 3 tâblespoons câpers drâined (or more to your liking)
- 2 roâsted red peppers sliced thinly
- 1/4 cup red onion minced
- 2 tâblespoons pârsley chopped fresh
- 1/4 teâspoon red pepper flâkes
Instructions
- Preheât the oven to 350 degrees F. ând line â bâking sheet with âluminum foil for eâsy cleân-up.
- Plâce the ârtichoke heârts on the bâking sheet ând drizzle them with 1/4 cup olive oil. Sprinkle on 1/2 teâspoon sâlt ând 1/4 teâspoon pepper. Toss until the ârtichoke heârts âre coâted. Roâst in the preheâted oven for 20 minutes or until the ârtichoke heârts âre toâsted golden brown.
- While the ârtichoke heârts âre roâsting, mâke the vinâigrette. Plâce 1/4 cup minced shâllot, 1 tâblespoon lemon juice, 1 teâspoon Dijon mustârd, 1 tâblespoon châmpâgne vinegâr, 1/2 teâspoon kosher sâlt, ând 1/4 teâspoon freshly crâcked blâck pepper in the bowl of â food processor fitted with the steel blâde. Process for 5 seconds. âdd 1/2 cup chopped fresh bâsil leâves ând process into â green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients âre finely pureed. Chill until reâdy to use.
- When the ârtichoke heârts âre roâsted to â golden color, plâce the in â serving dish ând toss with enough vinâigrette to coât. âdd 3 tâblespoons câpers (or more to your liking), 1-2 roâsted red peppers (sliced thinly), 1/4 cups minced red onion, 2 tâblespoons chopped fresh pârsley, ând 1/4 teâspoon red pepper flâkes (or more to your liking). Give it â tâste ând âdjust sâlt ând pepper âs needed. Serve ât room temperâture or chilled with âdditionâl dressing ând enjoy!
Source: https://sundaysuppermovement.com/roasted-artichoke-salad/
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