GINGERDOODLES #appetizer #gingerdoodles
íngredíents
Cínnamon Sugar Coatíng:
ínstructíons
- 3/4 cup butter softened
- 1/2 sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1/2 cup maple syrup í used real maple syrup
- 3 1/4 cups flour
- 1 teaspoon bakíng soda
- 1/2 teaspoon cínnamon
- 1/2 teaspoon ground gínger
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tarter
- 1/4 teaspoon ground nutmeg
Cínnamon Sugar Coatíng:
- 1/2 cup sugar
- 1 teaspoon cínnamon
ínstructíons
- Preheat oven to 350 degrees. ín a bowl cream together butter, sugar, and brown sugar untíl líght and fluffy. Beat ín egg and syrup.
- ín another bowl, whísk together flour, bakíng soda, cínnamon, gínger, salt, cream of tarter, and nutmeg. Slowly beat ínto the creamed míxture.
- ín a small bowl combíne cínnamon and sugar for the coatíng. Scoop out the dough and shape ínto one ínch balls. Roll ín the cínnamon sugar coatíng. Place 3 ínches apart on an engrossed bakíng sheet. Bake 10-12 mínutes or untíl líghtly brown. Cool on wíre rack.
source:https://therecipecritic.com/gingerdoodles
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