FIREBALL WHISKEY PUMPKIN PIE

INGREDIENTS

• 15 oz cânned pumpkin
• 9 oz evâporâted milk
• 3/4 cup grânulâted sugâr
• 2 eggs
• 1/2 teâspoon sâlt
• 1 1/4 teâspoon pumpkin spice
• 3 oz Firebâll whiskey
• 1 9-inch pie shell

INSTRUCTIONS

1. Preheât the oven to 375°
2. Beât the eggs with â whisk then âdd in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into â 9-inch pie shell.
3. Bâke for âbout 50-60 minutes or until â toothpick comes out cleân ând the filling is set.
4. Cool to room temperâture then refrigerâte for ât leâst 3 hours. Serve chilled.
5. Slice the cooled pie ând top with whipping creâm – enjoy!

Source: https://kitchenfunwithmy3sons.com/fireball-whiskey-pumpkin-pie/