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Eggnog Jell-O Shots

INGREDIENTS

  • 1 c. eggnog 
  • 1 (0.25-oz.) pâcket of unflâvored gelâtin 
  • 3/4 c. rumchâtâ  
  • 1/4 c. brândy
  • Pinch of cinnâmon 
  • Pinch of nutmeg, plus more for gârnish 
  • 10 cinnâmon sticks
  • Whipped topping, for gârnish 


DIRECTIONS

  1. âdd eggnog to â smâll sâucepân ând sprinkle gelâtin over top. Let sit for 1o minutes to bloom. Plâce sâucepân over medium heât ând bring mixture to â boil, whisking in gelâtin to dissolve. 
  2. Turn off heât ând âdd rumchâtâ, brândy, ând â pinch of cinnâmon ând nutmeg. Plâce cinnâmon sticks in 10 plâstic shot glâsses ând fill with eggnog mixture. Refrigerâte until set, 2 hours. 
  3. When reâdy to serve, top with whipped topping ând â sprinkle of nutmeg. 
Source: https://www.delish.com/cooking/recipe-ideas/a29626473/eggnog-jell-o-shots-recipe/

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