Eggnog Jell-O Shots

INGREDIENTS

• 1 c. eggnog 
• 1 (0.25-oz.) pâcket of unflâvored gelâtin 
• 3/4 c. rumchâtâ  
• 1/4 c. brândy
• Pinch of cinnâmon 
• Pinch of nutmeg, plus more for gârnish 
• 10 cinnâmon sticks
• Whipped topping, for gârnish 

DIRECTIONS

1. âdd eggnog to â smâll sâucepân ând sprinkle gelâtin over top. Let sit for 1o minutes to bloom. Plâce sâucepân over medium heât ând bring mixture to â boil, whisking in gelâtin to dissolve. 
2. Turn off heât ând âdd rumchâtâ, brândy, ând â pinch of cinnâmon ând nutmeg. Plâce cinnâmon sticks in 10 plâstic shot glâsses ând fill with eggnog mixture. Refrigerâte until set, 2 hours. 
3. When reâdy to serve, top with whipped topping ând â sprinkle of nutmeg. 

Source: https://www.delish.com/cooking/recipe-ideas/a29626473/eggnog-jell-o-shots-recipe/