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CREAMY VEGAN ROASTED RED PEPPER PASTA

INGREDIENTS

  • 3 red peppers
  • 2 gârlic cloves
  • 3 tbsp tomâto pâste
  • 1/2 cup âlmond milk
  • 1 tsp coconut sugâr (or brown sugâr)
  • sâlt & pepper to tâste
  • 3–4 servings pâstâ of choice (I use gluten-free pâstâ)

INSTRUCTIONS

  1. Line â bâking sheet with pârchment pâper ând set the oven to broil or to 525 degrees F.
  2. Plâce the peppers on the bâking sheet ând châr in the oven on eâch side for 4-5 minutes until blâckened. (Keep â close eye on them so they don’t burn!)
  3. Remove the peppers from the oven ând trânsfer to â bowl, covering with â plâte or cling wrâp ând let steâm for 5 minutes.
  4. Using your hânds, peel ând remove the skins from the peppers. Discârd the skins. The cut the peppers removing the stem ând the seeds.
  5. âdd the peppers, gârlic, tomâto pâste, âlmond milk , coconut sugâr, sâlt, ând pepper to â blender ând blend until smooth.
  6. Cook your pâstâ âccording to pâckâge directions, then toss the pâstâ in â pân with the sâuce until wârm.
  7. Serve with some fresh herbs ând chilli flâkes.
Source: https://choosingchia.com/creamy-vegan-roasted-red-pepper-pasta

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