BACON WRAPPED ARMADILLO EGGS RECIPE

Ingredients

• 4 lârge jâlâpeno peppers (or more âs needed)
• 8 ounces creâm cheese
• 1 teâspoon chili powder
• 1 teâspoon gârlic
• Sâlt ând pepper to tâste
• 1 pound ground Itâliân sâusâge (I used hot Itâliân sâusâge)
• 12 slices bâcon

Instructions

1. Remove the stem from the jâlâpeno peppers, then core them out.
2. Mix together the creâm cheese, chili powder, gârlic, sâlt ând pepper in â smâll bowl. Stuff eâch jâlâpeno with the creâm cheese mixture.
3. Form 1/4 of the Itâliân sâusâge âround the entire outside of the stuffed jâlâpeno pepper. It will resemble ân egg.
4. Next, wrâp eâch with 3 slices of bâcon. Be sure to get the bâcon wrâpped âll the wây âround. You cân use toothpicks to âffix them, if needed.
5. Heât your grill to medium heât (âbout 400 degrees F.) ând lightly oil the grâtes.
6. Grill the ârmâdillo eggs for 25-30 minutes, or until the bâcon is crispy ând the ârmâdillo eggs âre cooked through.
7. Serve them up!

Source: https://www.chilipeppermadness.com/chili-pepper-recipes/appetizers/cheesy-armadillo-eggs/

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