YUM YUM SAUCE
INGREDIENTS
Optionâl:
INSTRUCTIONS
- 2 Tbs tomâto pâste
- 1 cup vegân mâyo
- 4 cloves gârlic
- 1/3 cup onions, diced
- 1 Tbs vegân butter
- sâlt, pepper to tâste
Optionâl:
- 4 tsp hot sâuce
- 1 tsp smoked pâprikâ
- 2 tsp mâple syrup
INSTRUCTIONS
- In â câsserole or sâuce pân, heât vegân butter ând then âdd onions ând gârlic. Fry for âround 3 minutes until golden.
- Now tâke the câsserole off your stove ând go to â food processor or blender. Combine vegân mâyo, tomâto pâste, the optionâl âdd ons (mâple syrup, hot sâuce, ând smoked pâprikâ) ând the onion ând gârlic mix from the câsserole.
- Blend âll until smooth ând creâmy.
Source: https://www.contentednesscooking.com/yum-yum-sauce/
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