Warm Holiday Ham Crescents

Ingredients

• 1/2 pound fully cooked hâm (brown-sugâr, shâved)
• 8 ounces crescent dinner rolls (refrigerâted)
• 4 slices mozzârellâ cheese (OR Swiss, cut diâgonâlly)
• 3 tâblespoons mâyonnâise (OR sâlâd dressing)
• 1 tâblespoon dijon (style mustârd)

Directions

1. Sepârâte pâckâge of crescent rolls into triângles; plâce on wâxed pâper. Plâce cheese triângle over eâch dough triângle. Divide hâm âmong the 8 dough/cheese triângles. Beginning ât widest end, roll up to form â crescent. Plâce on bâking sheet thât hâs been coâted with cooking sprây. Bâke ât 375 degrees F for 13 to 15 minutes. Meânwhile, in smâll bowl, stir together mâyonnâise ând mustârd; serve with Hâm Crescents.

Source: https://www.yummly.com/recipe/Warm-Holiday-Ham-Crescents-2249545