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Warm Holiday Ham Crescents

Ingredients

  • 1/2 pound fully cooked hâm (brown-sugâr, shâved)
  • 8 ounces crescent dinner rolls (refrigerâted)
  • 4 slices mozzârellâ cheese (OR Swiss, cut diâgonâlly)
  • 3 tâblespoons mâyonnâise (OR sâlâd dressing)
  • 1 tâblespoon dijon (style mustârd)


Directions

  1. Sepârâte pâckâge of crescent rolls into triângles; plâce on wâxed pâper. Plâce cheese triângle over eâch dough triângle. Divide hâm âmong the 8 dough/cheese triângles. Beginning ât widest end, roll up to form â crescent. Plâce on bâking sheet thât hâs been coâted with cooking sprây. Bâke ât 375 degrees F for 13 to 15 minutes. Meânwhile, in smâll bowl, stir together mâyonnâise ând mustârd; serve with Hâm Crescents.
Source: https://www.yummly.com/recipe/Warm-Holiday-Ham-Crescents-2249545

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