SMOKED SAUSAGE CAJUN ALFREDO

INGREDIENTS:

• 1 (14 ounce) pâckâge turkey smoked sâusâge, cut into 1/4-inch slices
• 8-ounces pâstâ
• 2 cups heâvy creâm
• 1 Tbsp Câjun seâsoning
• 1/2 cup grâted Pârmesân cheese

INSTRUCTIONS:

1. Prepâre pâstâ âccording to pâckâge directions; drâin ând set âside.
2. Sâute sâusâge in â lârge skillet over medium-high heât for 5 minutes, turning occâsionâlly. 
3. âdd creâm ând Câjun seâsoning; bring to â boil. Reduce heât; simmer gently for 3-4 minutes or until mixture begins to thicken. 
4. Remove from heât, stir in Pârmesân cheese. âdd pâstâ to sâuce ând toss.

Source: https://www.plainchicken.com/2015/08/smoked-sausage-cajun-alfredo.html