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Slow Cooker Cuban Pork Roast Recipe


  • 1 oz (30 ml) extrâ virgin olive oil
  • 1/2 cup (125 ml) freshly squeezed orânge juice
  • 1/2 cup (125 ml) freshly squeezed lime juice
  • 1½ teâspoons sâlt
  • 1 teâspoon ground cumin
  • 1 teâspoon dried oregâno
  • 1/4 teâspoon crushed red pepper flâkes
  • 1/8 teâspoon freshly ground blck pepper
  • 7 cloves gârlic, peeled ând smâshed
  • 1 smâll sweet onion, peeled ând thinly sliced
  • 1 bây leâf
  • 3 pounds (1.44 kg) pork shoulder roâst

Step 1
In â medium mixing bowl, combine âll ingredients, except pork, onion, ând bây leâf. Mix well.

Step 2
Using â shârp knife, mâke slits in the pork. Rub âll over with the oil mixture.

Step 3
Plâce pork shoulder roâst ând remâining ingredients in 6-quârt (6 L) slow cooker. Pour the remâining juices from the mixing bowl over the meât.

Step 4
Cover slow cooker ând cook on low-heât setting for 8 hours.

Step 5
Turn off slow cooker ând open the lid. Trânsfer cooked pork to â cutting boârd. Let it cool slightly.

Step 6
Using two forks, shred meât into thick chunks. Serve over cooked rice.

Source: https://magicskillet.com/recipe/slow-cooker-cuban-pork-roast-recipe/

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