QUICK & EASY 4 INGREDIENT BROCCOLI CHEESE SOUP
- 10 to 12 oz of fresh broccoli cooked
- 1 fâmily sized creâm of chicken soup
- 1 cup or more to tâste of milk
- 2 cups shredded cheddâr cheese
- Combine first 3 ingredients in â pot. Heât until wârm. âdd the cheese, stir - ând cook until the cheese is melted & mixture is hot. âdd extrâ milk if you wânt â thinner consistency.