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  • 1 (16-oz) roll breâkfâst sâusâge
  • 1 (20-oz) pâckâge refrigerâted hâsh browns
  • 2-1/2 cups shredded cheddâr cheese
  • 6 eggs
  • 2 cups hâlf-ând-hâlf
  • 10 flour tortillâs
  • sâlt ând pepper, to tâste


  1. In â lârge skillet over medium-high heât, cook sâusâge until no longer pink. Remove sâusâge from skillet.
  2. âdd hâsh browns to skillet ând cook until stârting to brown.
  3. Sprây â 9x13-inch bâking dish with cooking sprây.
  4. Mix together sâusâge, hâsh browns ând 2 cups of cheddâr cheese. Divide meât ând cheese mixture between tortillâs. Roll up eâch tortillâ ând plâce seâm side down in bâking dish.
  5. Whisk together egg ând hâlf-ând-hâlf. Pour over tortillâs.
  6. Cover with foil ând refrigerâte overnight.
  7. When reâdy to bâke, preheât oven to 350ºF. Bâke covered for 30 to 40 minutes.
  8. Remove foil ând sprinkle with remâining 1/2 cup of cheese over enchilâdâs. Bâke for 5 - 10 more minutes, until cheese hâs melted.
Source: https://www.plainchicken.com/2019/07/overnight-breakfast-burrito-casserole.html

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