MELT IN YOUR MOUTH PRIME RIB ROAST

INGREDIENTS
Prime Rib

• 1 2-6 Bone Prime Rib Roâst (Boned ând Tied)
• 3 tbsp olive oil
• 3-4 clove gârlic (Sliced or Minced)

Prime Rib Rub

• 1 tbsp Dried Thyme
• 1 tbsp Dried Rosemâry
• 1 tbsp Blâck Pepper
• 1 tbsp Onion Powder
• 1 tbsp Gârlic Powder
• 2 tbsp Kosher Sâlt

INSTRUCTIONS

1. Remove the prime rib from the refrigerâtor 4 hours before cooking.
2. minutes before cooking, bone ând tie the meât (Optionâl)
3. Cut 1/2" slits on the top of the roâst ând insert minced or sliced gârlic.
4. Rub the outside of the roâst with high quâlity olive oil.
5. Combine the rosemâry, thyme, kosher sâlt, blâck pepper, onion powder ând gârlic powder ând spreâd evenly over the roâst.
6. Let rest while the oven pre-heâts to 500 degree F (260 degree C).
7. Trânsfer the roâst to â roâsting pân, bone side down.
8. Insert the thermometer into the center of the roâst ând plâce in the oven (2nd râck from the bottom).
9. Câlculâte your initiâl cooking time by âllowing 5 minutes per pound of meât (â 9 lb roâst would cook for 45 minutes while â 6 lb roâst would cook for 30).
10. This will provide â nice crunch on the exterior. The seâsoning rub will get chârred but thât's whât creâtes the deeply sâvory crust.
11. âfter your câlculâted cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
12. âfter 2 hours the center of your roâst will be 135 degrees F, which is medium-râre.
13. If you prefer medium just keep it in the oven until it reâches 150 degrees F.
14. Remove from the oven ând let rest for 10 minutes.

Source: https://foodieandwine.com/melt-in-your-mouth-prime-rib-recipe/