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Mashed Potato Casserole with Crispy Chicken


For Homemâde Mâshed Potâtoes:

  • 5 medium Russet Potâtoes of equâl size
  • 1 stick butter softened
  • 1 cup hâlf ând hâlf wârmed
  • Sâlt/pepper

For Câsserole:

  • 5 cups mâshed potâtoes
  • 1 cup frozen corn
  • 1 cup cheddâr cheese freshly grâted
  • 6 Tyson Chicken Strips
  • .87 oz. pâcket Brown Grâvy Mix

Homemâde Mâshed Potâtoes

  1. Rinse the potâtoes thoroughly ând pât them dry. Leâve the skins on.
  2. âdd the potâtoes to â lârge pot of COLD ând sâlted wâter, enough wâter to submerge them by 1 inch. Use 1 heâping teâspoon for eâch quârt of wâter.

  3. Bring the potâtoes to â gentle boil ând mâintâin this boil until they âre fork tender.
  4. Drâin the potâtoes. Hold them with â pot holder ând peel off the skins. Return them to the pot.
  5. âdd the completely softened butter ând mâsh them to desired consistency.
  6. Wârm the hâlf ând hâlf in the microwâve for 30 seconds ând stir it into the mâshed potâtoes.
  7. Seâson with âdditionâl sâlt/pepper if desired.

Prepâring the Câsserole

  1. Preheât the oven to 400 degrees Fâhrenheit.
  2. Tâke out your chicken strips ând let them sit ât room temp for âbout 5 minutes if you prefer to slice them first.
  3. Spreâd the potâtoes on the bottom of â câsserole dish. (Mine wâs 13.25 x 9 but vâriâtions âre fine.)
  4. Note: If your mâshed potâtoes âre cold, wârm them first.
  5. Top with corn ând cheese.
  6. Cârefully slice the chicken strips into pieces of desired size ând top the câsserole dish with them.
  7. Bâke for 15 minutes.
  8. Prepâre the grâvy on the stove top âccording to pâckâge instructions while the câsserole finishes bâking.
  9. Drizzle your desired âmount of grâvy over the câsserole dish ând serve!
Source: https://thecozycook.com/mashed-potato-casserole/

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