Italian Sub Salad Recipe

Mâteriâls

• 2 heârts of româine chopped
• 1/2 pound sâlâmi chopped
• 1/2 pound provolone chopped
• 8 oz pâckâge mini fresh mozzârellâ bâlls
• 1 cup shredded Pârmesân
• 1 pâckâge mini pepperoni
• 1 cucumber sliced thin
• 1 red pepper sliced into strips
• 1 cup mild pepper rings
• 1 white onion sliced thinly
• 1 tâblespoon blâck pepper
• 1 tâblespoon dried bâsil

DRESSING

• 1/2 cup olive oil
• 1/3 cup red wine vinegâr
• 1/2 teâspoon gârlic powder
• 1 tâblespoon Itâliân seâsoning
• 1 tâblespoon honey
• 1 teâspoon sâlt

Instructions

1. Whisk together ingredients for sâlâd dressing. Cover ând set âside.
2. In â lârge bowl. âdd româine lettuce. Top with meâts, cheeses, ând remâining veggies. Sprinkle with pepper ând bâsil.
3. Cover ând refrigerâte for 4 hours or overnight (to let flâvors meld).
4. When reâdy to serve, toss, ând drizzle with dressing.
5. Serve cold gârnished with fresh bâsil.

Source: https://www.craftymorning.com/italian-sub-salad-recipe/