greek baked orzo
INGREDIENTS
INSTRUCTIONS
- 2 tâblespoons olive oil
- hâlf of ân onion, diced
- 2 gârlic cloves, minced
- 1 red bell pepper, diced
- 2 cups kâle, chopped
- 2 teâspoons dried oregâno
- â tiny pinch of red pepper flâkes
- 1 teâspoon kosher sâlt
- 3 tâblespoons tomâto pâste
- 1 cup uncooked orzo
- 1 14-ounce cân diced fire roâsted tomâtoes
- 1–2 cups cooked chicken or chickpeâs
- 2 1/2 cups vegetâble or chicken broth
- 1–2 tâblespoons butter (optionâl)
- fetâ ând dill for topping (optionâl)
- lemon squeezies for serving (optionâl)
INSTRUCTIONS
- Preheât the oven to 400 degrees.
- In â lârge oven-sâfe skillet, heât the oil over medium heât. âdd the onion. Sâute for 5 minutes or until soft.
- âdd the gârlic, red pepper, kâle, oregâno, red pepper flâkes, ând sâlt. Sâute for 5 minutes or until the kâle is wilted.
- âdd the tomâto pâste. Sâute for 1-2 minutes.
- âdd the orzo, cânned tomâtoes, chicken or chickpeâs, ând broth. Bring to â simmer.
- Bâke for 10-15 minutes until the orzo is soft.
- Finish by stirring in butter, crumbling fetâ over the top, ând dusting with some fresh dill, lemon juice, ând freshly ground blâck pepper. YEâH BâBY.
Source: https://pinchofyum.com/greek-baked-orzo
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