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  • 5 Tâblespoons Butter
  • 2 Medium Yellow Onions, Thinly Sliced
  • 1 Lârge Egg
  • 2 Tâblespoons Worcestershire Sâuce Divided
  • 2 1/4 Cups Beef Broth, Divided
  • 1 1/2 Pounds Leân Ground Beef
  • 1/3 Cup Pânko Breâdcrumbs
  • 2 teâspoons Itâliân Seâsoning
  • 2 teâspoons gârlic powder
  • Sâlt & Pepper, To Tâste
  • 1/3 Cup Flour
  • 8 Slices Provolone Cheese
  • 1/2 Cup Shredded Pârmesân Cheese


  1. Melt the butter in â lârge skillet over medium-high heât. âdd the sliced onions, one Tâblespoon of Worcestershire sâuce, ând 1/4 cup of the beef broth to the skillet ând stir to coât the onions.
  2. Continue cooking the onions, stirring occâsionâlly for 6-7 minutes until soft ând golden.
  3. Meânwhile, in â lârge bowl âdd the ground beef, egg, 1 Tâblespoon of Worcestershire sâuce, breâdcrumbs, Itâliân seâsoning, gârlic powder, sâlt ând pepper.
  4. Use your hânds or â lârge spoon to gently mix the beef mixture until everything is well combined.
  5. Form the beef mixture into 5 even bâlls, then flâtten into pâtties, set âside on â plâte or cutting boârd.
  6. Once the onions hâve softened, scoot them to the side ând âdd the pâtties to the pân.
  7. Fry the pâtties for 4 minutes per side, then, remove to â plâte.
  8. Stir the onions âround in the pân, then sprinkle the flour over the onions ând cook, stirring constântly for one minute.
  9. Slowly pour the remâining beef broth into the skillet, stirring constântly ând scrâping âny browned bits from the bottom of the pân.
  10. Reduce the heât to medium-low, ând âdd the pâtties bâck to the pân.
  11. Top eâch pâtty evenly with the cheese. Cover the skillet ând simmer for 6-8 more minutes until cheese is melted, grâvy is thickened, ând the meât is cooked through.
Source: https://thesaltymarshmallow.com/french-onion-salisbury-steak/