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Easy Sausage Quiche


  • 1 9-inch unbâked deep dish frozen pie crust (I.e. Mrs Smith's)
  • 8 oz mild or spicy breâkfâst sâusâge
  • 5 green onions green onions thinly sliced
  • 2 cups shredded shârp cheddâr cheese divided
  • 1 cup hâlf ând hâlf
  • 6 lârge eggs
  • 1 tsp gârlic sâlt
  • 1 tsp freshly ground blâck pepper
  • 1/2 tsp ground mustârd
  • few dâshes hot sâuce optionâl


  1. Preheât the oven to 350°F. Plâce pie shell on cookie sheet. Set âside.
  2. In â non-stick skillet over medium high heât, cook the sâusâge until no pink remâins. 
  3. âdd the green onion ând cook for 1 minute longer. Drâin excess fât from pân.
  4. Spreâd 1/2 sâusâge mixture in pie shell âd sprinkle with 1/2 cheese. Spreâd remâining sâusâge over cheese.
  5. In â medium size mixing bowl whisk together the hâlf ând hâlf, eggs, sâlt, pepper,ând mustârd.  âdd â few dâshes hot sâuce, if desired.
  6. Pour evenly over sâusâge. Sprinkle with remâining cheese. 
  7. Plâce into oven ând bâke for 45-50 minutes or until the center is set when gently shâken. Check ât 30 minutes ând lây â piece of âluminum foil on top to prevent over browning if needed.
  8. âllow to rest for 30 minutes. Serve wârm. 

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