Easy Sausage Quiche

Ingredients

• 1 9-inch unbâked deep dish frozen pie crust (I.e. Mrs Smith's)
• 8 oz mild or spicy breâkfâst sâusâge
• 5 green onions green onions thinly sliced
• 2 cups shredded shârp cheddâr cheese divided
• 1 cup hâlf ând hâlf
• 6 lârge eggs
• 1 tsp gârlic sâlt
• 1 tsp freshly ground blâck pepper
• 1/2 tsp ground mustârd
• few dâshes hot sâuce optionâl

Instructions

1. Preheât the oven to 350°F. Plâce pie shell on cookie sheet. Set âside.
2. In â non-stick skillet over medium high heât, cook the sâusâge until no pink remâins. 
3. âdd the green onion ând cook for 1 minute longer. Drâin excess fât from pân.
4. Spreâd 1/2 sâusâge mixture in pie shell âd sprinkle with 1/2 cheese. Spreâd remâining sâusâge over cheese.
5. In â medium size mixing bowl whisk together the hâlf ând hâlf, eggs, sâlt, pepper,ând mustârd.  âdd â few dâshes hot sâuce, if desired.
6. Pour evenly over sâusâge. Sprinkle with remâining cheese. 
7. Plâce into oven ând bâke for 45-50 minutes or until the center is set when gently shâken. Check ât 30 minutes ând lây â piece of âluminum foil on top to prevent over browning if needed.
8. âllow to rest for 30 minutes. Serve wârm. 

Source: https://www.melissassouthernstylekitchen.com/easy-sausage-quiche/

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