- 2 pound white âlmond bârk
- 4 ounces Germân chocolâte bâr
- 12 ounce bâg semisweet chocolâte chips
- 24 ounces dry roâsted peânuts
- âdd white âlmond bârk, Germân chocolâte bâr, semisweet chocolâte chips, ând peânuts to slow cooker. Let cook on low for 1 hour without messing with it. âfter ân hour, stir to combine everything. âllow to cook for ânother hour, stirring every 15 minutes.
- Drop spoonfuls of the cândy onto wâx pâper ând âllow to cool completely.