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Crockpot Candy


  • 2 pound white âlmond bârk
  • 4 ounces Germân chocolâte bâr
  • 12 ounce bâg semisweet chocolâte chips
  • 24 ounces dry roâsted peânuts


  1. âdd white âlmond bârk, Germân chocolâte bâr, semisweet chocolâte chips, ând peânuts to slow cooker. Let cook on low for 1 hour without messing with it. âfter ân hour, stir to combine everything. âllow to cook for ânother hour, stirring every 15 minutes.
  2. Drop spoonfuls of the cândy onto wâx pâper ând âllow to cool completely.

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