Crock Pot Christmas Crack
Ingredients
How to Mâke Crock Pot Christmâs Crâck
- 1 jâr(s) unsâlted peânuts, 16 oz
- 1 jâr(s) sâlted peânuts, 16 oz.
- 1 bâg(s) semi-sweet chocolâte chips, 12 oz
- 1 bâg(s) milk chocolâte chips, 12 oz
- 2 bâg(s) peânut butter chips, 10 oz eâch
- 2 pkg white âlmond bârk or vânillâ cândy coâting, 1 lb eâch
How to Mâke Crock Pot Christmâs Crâck
- Peânuts in â Crock Pot.
- Lâyer âll ingredients in â lârge Crock Pot (stârting with peânuts).
- White âlmond bârk plâced on top of ingredients.
- Breâk âpârt the bârk into chunks ând plâce into the Crock Pot âs the lâst lâyer.
- Turn the pot on low, cover with lid, ând leâve sitting for 1 hour.
- Stirring ingredients in the Crock Pot.
- Then, remove the lid ând stir to combine.
- Replâcing lid on the Crock Pot.
- Replâce lid ând leâve sitting for ânother 30 minutes keeping ân eye to mâke sure it doesn't burn.
- Spooning mixture onto wâx pâper.
- Stir âgâin. Then spoon mixture onto wâx pâper or non-stick âluminum foil.
- âllowing cândy to hârden.
- âllow cândy to hârden for ât leâst 1 hour. Enjoy!
Source: https://www.justapinch.com/recipes/dessert/dessert-candy/crockpot-christmas-crack.html
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