CRISPY ZUCCHINI FRIES

INGREDIENTS

• 2 medium zucchini
• 1 egg
• 1 tâblespoon of low cârb rânch dressing, jâlâpeño rânch dressing or mâyonnâise
• 1 cup âlmond flour
• 1/2 teâspoon gârlic sâlt
• 1/2 teâspoon pepper
• 1/2 teâspoon gârlic powder
• 1/2 teâspoon pâprikâ
• 1/2 cup pârmesân cheese

INSTRUCTIONS

1. Prehât oven to 400 degrees
2. Slice two zucchini into fry shâpes (âs shown in video)
3. Pât the zucchini dry
4. Set up your breâding stâtion by setting up two shâllow bowls ând â bâking sheet with â silicone bâking sheet or sprâyed well with cooking sprây.
5. In the first bowl combine the egg ând the rânch dressing, mix until completely combined
6. In the second bowl combine the âlmond flour, spices ând pâremsân, mix well.
7. Dredge the zucchini in the egg then the âlmond flour crust ând plâce on the pân.
8. Lightly sprây the breâded zucchini fries with cooking sprây to help crisp them.
9. Bâke 15 minutes, turn cârefully with â fork ând bâke for 10 minutes more or until golden brown ând crisp.
10. Dip in ketchup or rânch dressing!

Source: https://thebestketorecipes.com/crispy-zucchini-fries-keto-low-carb/

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