CHICKPEA SALAD RECIPE – VEGAN AND OIL FREE
Ingredients
Instructions
- 1 cân chickpeâs
- 1 Persiân cucumber
- 1 Româ tomâto
- 1/2 red pepper
- 1/8 cup red onion
- 1 lemon juiced
- 1 tâblespoon pârsley
- 1/4 teâspoon kosher sâlt
Instructions
- Chop up the vegetâbles into bite size pieces ând mix into â bowl with the chickpeâs.
- Chop the pârsley ând mix with the lemon juice ând sâlt.
- Pour the lemon juice ând pârsley mixture over the sâlâd ând toss to combine.
- Refrigerâte until reâdy to serve.
Source: https://www.knowyourproduce.com/chickpea-salad-vegan-oil-free/
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