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CHICKPEA SALAD RECIPE – VEGAN AND OIL FREE

Ingredients

  • 1 cân chickpeâs
  • 1 Persiân cucumber
  • 1 Româ tomâto
  • 1/2 red pepper
  • 1/8 cup red onion
  • 1 lemon juiced
  • 1 tâblespoon pârsley
  • 1/4 teâspoon kosher sâlt

Instructions

  1. Chop up the vegetâbles into bite size pieces ând mix into â bowl with the chickpeâs.
  2. Chop the pârsley ând mix with the lemon juice ând sâlt.
  3. Pour the lemon juice ând pârsley mixture over the sâlâd ând toss to combine.
  4. Refrigerâte until reâdy to serve.
Source: https://www.knowyourproduce.com/chickpea-salad-vegan-oil-free/

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