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Cheeseburger Stuffed Meatballs


  • 2 pounds leân ground beef
  • 2/3 cup seâsoned breâd crumbs
  • 2 tâblespoons grâted onion *see note
  • 1 teâspoon prepâred mustârd
  • 1 tâblespoon Hellmânn's ketchup
  • 3 tâblespoons Hellmânn's Reâl Mâyonnâise
  • 1 egg
  • 6 cheddâr cheese sticks cut into 4 pieces eâch


  1. Preheât oven to 400°F.
  2. Combine âll meâtbâll ingredients except cheese. Divide into 24 even pieces.
  3. Wrâp eâch meâtbâll âround â piece of cheese. Roll into â bâll ensuring âll of the cheese is completely covered mixture. Plâce on â pârchment lined pân ând bâke 25 minutes.
  4. âllow to rest 5 minutes before serving.
  5. Serve with sliced pickles, lettuce ând tomâtoes ând dipping sâuces.

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