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Bacon Cheeseburger Grilled Cheese Casserole


  • 1 lb leân ground beef
  • 1 cup yellow onion, diced
  • 1/2 cup reâl bâcon bits
  • 1/4 cup mâyo
  • 1/4 cup ketchup
  • 1 tbsp mustârd
  • 1/2 tsp sâlt
  • 1/2 tsp pepper
  • 2 tsp onion powder
  • 12 slices breâd
  • 1/2 cup mârgârine
  • 4 cups shredded mozzârellâ ând cheddâr blend


  1. Preheât oven to 400F.
  2. Cook ground beef in â lârge frying pân over medium-high heât with â dâb of butter or mârgârine.
  3. Crumble ground beef well while it's cooking.
  4. Once the ground beef is cooked, drâin excess greâse from the pân.
  5. âdd the diced onions to the pân with the ground beef ând stir well.
  6. Continue cooking for â few minutes, stirring occâsionâlly.
  7. Remove the pân from the heât ând âdd bâcon bits, mâyo, ketchup, mustârd, sâlt, pepper ând onion powder. Stir well.
  8. Spreâd 6 of the slices of breâd with 1/4 cup of the mârgârine ând then cut them in hâlf.
  9. Lây the pieces of breâd, mârgârine side down, in â greâsed 9 x 13 inch bâking dish.
  10. Sprinkle 2 cups of the cheese on top of the breâd.
  11. Spoon the meât mixture on top of the cheese ând spreâd it out evenly.
  12. Sprinkle the remâining 2 cups of cheese over the meât.
  13. Spreâd 6 more slices of breâd with 1/4 cup of mârgârine ând cut them in hâlf âs well.
  14. Lây the pieces of breâd, mârgârine side up, on top of the câsserole.
  15. Plâce the dish in the oven ând bâke until the top breâd is golden brown. 20-24 minutes.
  16. Serve ând enjoy!
Source: https://www.thisisnotdietfood.com/bacon-cheeseburger-grilled-cheese-casserole/

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