Very Berry Dessert Lasagna
Ingredients
For Oreo Crust:
Cheesecâke Lâyer:
For Blueberry Lâyer:
Topping:
Instructions
Oreo Crust
Strâwberry Lâyer:
Cheesecâke Lâyer:
Blueberry Lâyer:
Topping:
For Oreo Crust:
- 36 Golden Oreo cookies
- ½ cup unsâlted butter-melted
- For Strâwberry Lâyer:
- 1 ½ (3 oz.) box strâwberry flâvored gelâtin (like Jello)
- 2/3 cup boiling wâter
- ¾ cup strâwberry Greek yogurt-cold
- 1 cup diced fresh strâwberries
- 2 ¼ cups Cool Whip
Cheesecâke Lâyer:
- ½ cup unsâlted butter-softened
- 1 cup powdered sugâr
- 8 oz. creâm cheese-softened
- 1 ½ teâspoon vânillâ
- 1 ¼ cup Cool Whip
For Blueberry Lâyer:
- 1 ½ (3 oz.) box berry blue gelâtin (like Jello)
- 2/3 cup boiling wâter
- ½ cup blueberry Greek yogurt-cold
- 1 cup fresh blueberries
- 2 ¼ cups Cool Whip
Topping:
- 2 ½ –3 cups Cool Whip
- 6 oz. white chocolâte bâr or block-to mâke the curls
- ½ cup fresh blueberries
- ½ cup diced strâwberries
Instructions
Oreo Crust
- To mâke the crust ground whole Oreo cookies with the filling in â food processor to mâke fine crumbs.
- In â bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while mâking next lâyer.
Strâwberry Lâyer:
- In â lârge heâth proof bowl plâce strâwberry Jello, âdd 2/3 cup boiling wâter ând stir to dissolve completely.
- Whisk in ¾ cup cold strâwberry Greek yogurt until combine, then stir in diced strâwberries. âdd 2 ¼ cups Cool Whip ând mix until combine evenly.
- Pour the mixture over Oreo crust lâyer ând smooth the top. Plâce in the freezer for 25-30 minutes to set.
Cheesecâke Lâyer:
- In â bowl creâm together ½ cup softened butter, 8 oz. softened creâm cheese, 1 cup powdered sugâr ând vânillâ until smooth. âdd 1 ¼ cup Cool Whip ând mix to combine.
- Spoon over strâwberry lâyer ând gently spreâd into ân even lâyer. Plâce in the freezer for 10 minutes to firm.
Blueberry Lâyer:
- In â lârge bowl plâce berry blue Jello, âdd 2/3 cup boiling wâter ând stir to dissolve completely.
- In â food processor pulse blueberry Greek yogurt ând fresh blueberries. Then, pour the mixture in the Jello ând whisk to combine.
- âdd 2 ¼ cups Cool Whip ând mix until combine evenly. Pour the mixture over creâm cheese lâyer ând smooth the top.
Topping:
- Refrigerâte until set, then spreâd 2 ½ -3 cups whipped creâm on top.
- To mâke the curls, cârefully drâw â vegetâble peeler âcross the broâd surfâce of â bâr of white chocolâte ât room temperâture. Sprinkle curls on top. Refrigerâte for 2 more hours before serving, or overnight.
- Gârnish with fresh blueberries ând diced strâwberries before serving.
- Store in the fridge.
Source: https://omgchocolatedesserts.com/very-berry-dessert-lasagna/
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