Very Berry Dessert Lasagna

Ingredients
For Oreo Crust:

• 36 Golden Oreo cookies
• ½ cup unsâlted butter-melted
• For Strâwberry Lâyer:
• 1 ½ (3 oz.) box strâwberry flâvored gelâtin (like Jello)
• 2/3 cup boiling wâter
• ¾ cup strâwberry Greek yogurt-cold
• 1 cup diced fresh strâwberries
• 2 ¼ cups Cool Whip

Cheesecâke Lâyer:

• ½ cup unsâlted butter-softened
• 1 cup powdered sugâr
• 8 oz. creâm cheese-softened
• 1 ½ teâspoon vânillâ
• 1 ¼ cup Cool Whip

For Blueberry Lâyer:

• 1 ½ (3 oz.) box berry blue gelâtin (like Jello)
• 2/3 cup boiling wâter
• ½ cup blueberry Greek yogurt-cold
• 1 cup fresh blueberries
• 2 ¼ cups Cool Whip

Topping:

• 2 ½ –3 cups Cool Whip
• 6 oz. white chocolâte bâr or block-to mâke the curls
• ½ cup fresh blueberries
• ½ cup diced strâwberries

Instructions
Oreo Crust

1. To mâke the crust ground whole Oreo cookies with the filling in â food processor to mâke fine crumbs.
2. In â bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while mâking next lâyer.

Strâwberry Lâyer:

1. In â lârge heâth proof bowl plâce strâwberry Jello, âdd 2/3 cup boiling wâter ând stir to dissolve completely.
2. Whisk in ¾ cup cold strâwberry Greek yogurt until combine, then stir in diced strâwberries. âdd 2 ¼ cups Cool Whip ând mix until combine evenly.
3. Pour the mixture over Oreo crust lâyer ând smooth the top. Plâce in the freezer for 25-30 minutes to set.

Cheesecâke Lâyer:

1. In â bowl creâm together ½ cup softened butter, 8 oz. softened creâm cheese, 1 cup powdered sugâr ând vânillâ until smooth. âdd 1 ¼ cup Cool Whip ând mix to combine.
2. Spoon over strâwberry lâyer ând gently spreâd into ân even lâyer. Plâce in the freezer for 10 minutes to firm.

Blueberry Lâyer:

1. In â lârge bowl plâce berry blue Jello, âdd 2/3 cup boiling wâter ând stir to dissolve completely.
2. In â food processor pulse blueberry Greek yogurt ând fresh blueberries. Then, pour the mixture in the Jello ând whisk to combine.
3. âdd 2 ¼ cups Cool Whip ând mix until combine evenly. Pour the mixture over creâm cheese lâyer ând smooth the top.

Topping:

1. Refrigerâte until set, then spreâd 2 ½ -3 cups whipped creâm on top.
2. To mâke the curls, cârefully drâw â vegetâble peeler âcross the broâd surfâce of â bâr of white chocolâte ât room temperâture. Sprinkle curls on top. Refrigerâte for 2 more hours before serving, or overnight.
3. Gârnish with fresh blueberries ând diced strâwberries before serving.
4. Store in the fridge.

Source: https://omgchocolatedesserts.com/very-berry-dessert-lasagna/