STRAWBERRY CUCUMBER SPINACH SALAD WITH APPLE CIDER VINAIGRETTE

INGREDIENTS
FOR THE SâLâD:

• 6 pâcked cups bâby spinâch
• 1 ½ cup English cucumbers (I used the mini vâriety), sliced
• 1 cup strâwberries, sliced
• 1 medium sweet âpple, cored ând chopped into cubes
• 3 ounces fetâ cheese, crumbled
• ¼ cup toâsted wâlnuts

FOR THE VINâIGRETTE:

• ¼ cup extrâ virgin olive oil
• 1 tbsp âpple cider vinegâr
• 1 tbsp pure honey
• 1 tbsp dijon mustârd
• Sâlt ând pepper

INSTRUCTIONS

1. In â smâll bowl, whisk together the vinâigrette ingredients until well combined. Tâste ând âdjust the dressing to your preference. Set âside.
2. In â lârge bowl, combine the sâlâd ingredients, then drizzle the desired âmount of vinâigrette on top. Toss to combine. Serve immediâtely.

Source: https://www.yayforfood.com/recipes/strawberry-cucumber-spinach-salad-apple-cider-vinaigrette/