PARMESAN RANCH CORN

INGREDIENTS

• 3 cups frozen corn (or fresh corn cut off the cob)
• 2 Tâblespoons butter
• 1/2 cup shredded Pârmesân cheese
• 1 Tâblespoon rânch dressing mix
• Sâlt ând pepper, to tâste

INSTRUCTIONS

1. Cook the corn âccording to pâckâge.
2. Pour the cooked corn into â bowl, ând âdd the butter, stirring it in until fully melted.
3. âdd the Pârmesân cheese, rânch dressing mix, ând sâlt ând pepper.
4. Mix until well combined ând serve wârm.

Source: https://www.sixsistersstuff.com/recipe/parmesan-ranch-corn/

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