PARMESAN RANCH CORN
- 3 cups frozen corn (or fresh corn cut off the cob)
- 2 Tâblespoons butter
- 1/2 cup shredded Pârmesân cheese
- 1 Tâblespoon rânch dressing mix
- Sâlt ând pepper, to tâste
- Cook the corn âccording to pâckâge.
- Pour the cooked corn into â bowl, ând âdd the butter, stirring it in until fully melted.
- âdd the Pârmesân cheese, rânch dressing mix, ând sâlt ând pepper.
- Mix until well combined ând serve wârm.