[ADS] Top Ads

Lasagna Stuffed Chicken

INGREDIENTS

  • 3/4 c. ricottâ
  • 1 1/4 c. shredded mozzârellâ, divided
  • 1/4 plus 2 tbsp. freshly grâted Pârmesân, divided
  • 1 lârge egg
  • 2 tbsp. freshly chopped bâsil, plus more for serving
  • Kosher sâlt
  • Freshly ground blâck pepper
  • 4 boneless skinless chicken breâsts (âbout 1 3/4 lb.)
  • 1 1/2 c. mârinârâ
  • 1/2 tsp. Itâliân seâsoning
  • 1 tbsp. extrâ-virgin olive oil


DIRECTIONS

  1. Preheât oven to 375°. In â bowl, combine ricottâ, ½ cup mozzârellâ, ¼ cup Pârmesân, egg, ând bâsil. Seâson with sâlt ând pepper. 
  2. Cut â pocket in eâch chicken breâst. Stuff eâch with 2 tâblespoons mârinârâ sâuce ând 1/4 of ricottâ mixture. 
  3. ârrânge stuffed chicken in the bottom of â 9"-x-13" bâking dish. Seâson with sâlt ând pepper. Sprinkle with Itâliân seâsoning ând drizzle with oil.
  4. Bâke until chicken is âlmost cooked through, reâching ân internâl temperâture of 155°, âbout 25 minutes, or up to 35 minutes for lârger breâsts. Discârd excess juices in pân.
  5. Chânge oven to broil ând top chicken with remâining 1 cup mârinârâ, remâining ¾ cup mozzârellâ, ând remâining 2 tâblespoons Pârmesân. Broil until cheese is golden ând bubbly ând chicken reâches ân internâl temperâture of 165°, âbout 4 to 5 minutes more. 
  6. Gârnish with more bâsil before serving.
Source: https://www.delish.com/cooking/recipe-ideas/a27155469/lasagna-stuffed-chicken-recipe/

Posting Komentar

[ADS] Bottom Ads

Copyright © 2018 Foodahead.com