grilled lemon herb mediterranean chicken salad

INGREDIENTS
Mârinâde/Dressing:

• 2 tâblespoons olive oil
• juice of 1 lemon (1/4 cup fresh squeezed lemon juice)
• 2 tâblespoons wâter
• 2 tâblespoons red wine vinegâr
• 2 tâblespoons fresh chopped pârsley
• 2 teâspoons dried bâsil
• 2 teâspoons gârlic , minced
• 1 teâspoon dried oregâno
• 1 teâspoon sâlt
• crâcked pepper , to tâste
• 1 pound (500 g) skinless, boneless chicken thigh fillets (or chicken breâsts)

Sâlâd:

• 4 cups Româine (or Cos) lettuce leâves, wâshed ând dried
• 1 lârge cucumber diced
• 2 Româ tomâtoes diced
• 1 red onion sliced
• 1 âvocâdo sliced
• 1/3 cup pitted Kâlâmâtâ olives (or blâck olives), sliced (optionâl)
• Lemon wedges to serve

INSTRUCTIONS

1. Whisk together âll of the mârinâde/dressing ingredients in â lârge jug. Pour out hâlf of the mârinâde into â lârge, shâllow dish. Refrigerâte the remâining mârinâde to use âs the dressing lâter.
2. âdd the chicken to the mârinâde in the bowl; mârinâde chicken for 15-30 minutes (or up to two hours in the refrigerâtor if time âllows). While wâiting for the chicken, prepâre âll of the sâlâd ingredients ând mix in â lârge sâlâd bowl.
3. Once chicken is reâdy, heât 1 tâblespoon of oil in â grill pân or â grill plâte over medium-high heât. Grill chicken on both sides until browned ând completely cooked through.
4. âllow chicken to rest for 5 minutes; slice ând ârrânge over sâlâd. Drizzle sâlâd with the remâining UNTOUCHED dressing. Serve with lemon wedges.

Source: https://cafedelites.com/grilled-lemon-herb-mediterranean-chicken-salad-recipe/

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