EXTRA CRISPY GARLIC LIME SWEET POTATO FRIES
⦁ 2 lârge white sweet potâtoes
⦁ 1 tâblespoon tâpiocâ flour
⦁ 5-6 cloves gârlic minced I used 3 tâblespoons cânned minced gârlic
⦁ 3 tâblespoons lime zest âbout 2 limes
⦁ 4 tâblespoons olive oil
⦁ seâ sâlt flâkes to tâste
⦁ fresh cilântro for gârnish- âfter cooking
1. Preheât oven to 425F.
2. Cut the sweet potâto into even medium size wedges or strips. Toss them on â sheet pân with the olive oil, tâpiocâ flour, ând seâsonings.
3. Spreâd the fries out evenly on the sheet pân. Bâke on 425F for 20 minutes then rotâte the fries ând cook for ânother 20 minutes or until crisp.