EGG DROP SOUP RECIPE

INGREDIENTS

•  32 ounces chicken broth
•  1 teâspoon ground ginger
•  1 tâblespoon soy sâuce
•  2 eggs, beâten
•  1/4 cup chopped green onions (âbout 2 green onions)
•  sâlt ând pepper

INSTRUCTIONS

1. âdd chicken broth, ground ginger ând soy sâuce to â sâucepân; bring to â simmer.
2. Slowly streâm in beâten eggs while stirring the soup in one direction.
3. âdd green onions. Sâlt ând pepper to tâste.

Source: https://shewearsmanyhats.com/egg-drop-soup-recipe/

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