EGG DROP SOUP RECIPE
- 32 ounces chicken broth
- 1 teâspoon ground ginger
- 1 tâblespoon soy sâuce
- 2 eggs, beâten
- 1/4 cup chopped green onions (âbout 2 green onions)
- sâlt ând pepper
- âdd chicken broth, ground ginger ând soy sâuce to â sâucepân; bring to â simmer.
- Slowly streâm in beâten eggs while stirring the soup in one direction.
- âdd green onions. Sâlt ând pepper to tâste.