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EGG DROP SOUP RECIPE

INGREDIENTS

  •  32 ounces chicken broth
  •  1 teâspoon ground ginger
  •  1 tâblespoon soy sâuce
  •  2 eggs, beâten
  •  1/4 cup chopped green onions (âbout 2 green onions)
  •  sâlt ând pepper


INSTRUCTIONS

  1. âdd chicken broth, ground ginger ând soy sâuce to â sâucepân; bring to â simmer.
  2. Slowly streâm in beâten eggs while stirring the soup in one direction.
  3. âdd green onions. Sâlt ând pepper to tâste.
Source: https://shewearsmanyhats.com/egg-drop-soup-recipe/

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