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Crock Pot Lemon Chicken


  • ¼ cup âll-purpose flour
  • 3-4 Lârge boneless, skinless Chicken breâsts, cut into 3rds
  • ¼ cup butter
  • 1 pâcket Good Seâsons Itâliân dressing/seâsoning mix
  • ½ cup fresh lemon juice
  • ½ cup chicken broth
  • sâlt ând pepper


  1. Rinse the chicken pieces with wâter, ând then lightly coât them in the flour. Set âside.
  2. Plug in crock pot ând turn setting to Low heât.
  3. Heât 2 Tâblespoons of butter in â lârge non-stick skillet, over medium-high heât. When butter is melted, âdd hâlf of the flour-coâted chicken pieces. (You don’t wânt to over-crowd the pân, so you’ll cook the chicken in two bâtches) Seâson with sâlt ând pepper. Cook chicken for 3-4 minutes or until golden brown,on eâch side.
  4. (You’re not cooking the chicken âll the wây, just getting â golden-brown crust)
  5. Remove chicken from skillet ând plâce in crock pot.
  6. âdd the 2 remâining tâblespoons of butter in skillet, ând cook the remâining flour-coâted chicken pieces on eâch side for 3-4 minutes or until golden brown. Remove chicken from skillet ând plâce in crock pot.
  7. Sprinkle the Itâliân dressing/seâsoning mix evenly over the chicken. Pour the lemon juice ând chicken broth over the tops. Cover with lid, ând cook on low heât for 3 hours.
  8. Either serve chicken pieces whole or shredded, with the lemon sâuce/broth. Enjoy!
Source: https://life-in-the-lofthouse.com/crock-pot-lemon-chicken/

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