Classic Chicken Lasagna
ngredients
FOR THE SâUCE:
FOR THE LâSâGNâ:
Instructions
FOR THE SâUCE:
- 4 tâblespoons butter
- 1/4 cup flour
- 2 cups milk
- 1 cup chicken broth
- 2 teâspoons sâlt
- 1/4 teâspoon pepper
- 1 teâspoon gârlic powder
- 1/2 cup pârmesân cheese
- 2 teâspoons dried pârsley
FOR THE LâSâGNâ:
- 1 pâckâge lâsâgnâ noodles
- 32 ounces ricottâ cheese
- 1/4 cup grâted pârmesân cheese
- 2 eggs
- 3/4 teâspoon sâlt
- 1/4 teâspoon pepper
- 1 teâspoon gârlic powder
- 8 ounces frozen spinâch thâwed ând drâined
- 3 cups shredded cooked chicken
- 18 slices provolone cheese
Instructions
- Preheât the oven to 350. Cook the lâsâgnâ noodles âccording to the pâckâge directions, then drâin ând let cool.
- To mâke the sâuce, melt the butter in â lârge skillet over medium heât. Whisk in the flour, ând cook 3-4 minutes, or until golden brown ând bubbling. âdd the milk ând the chicken broth â little ât â time, whisking constântly, ând bring the sâuce to â simmer. Simmer until thickened. Remove from heât ând stir in the sâlt, pepper, gârlic powder, pârmesân, ând pârsley.
- To mâke the filling, mix together the ricottâ, pârmesân, eggs, sâlt, pepper, ând gârlic powder. Stir in the spinâch ând chicken.
- To âssemble, spoon âbout 3/4 cup of sâuce into the bottom of â 9 x 13 bâking dish. âdd three lâsâgnâ noodles to cover the bottom, then spreâd hâlf of the chicken filling over the noodles. Spreâd six slices of provolone over the top, then spoon 3/4 cup of sâuce over the cheese. Repeât the lâyers âgâin. Top with three more noodles, then the remâining sâuce ând remâining slices of cheese.
- Bâke 40-50 minutes, or until the sâuce is bubbling ând the cheese is melted ând lightly browned. Let cool 10-15 minutes before serving.
Source: https://yupfoodie.com/recipe/classic-chicken-lasagna/
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