VEGAN COOKIE DOUGH CUPCAKES

INGREDIENTS
Cupcâkes

Cookie Dough

1/4 cup loose brown sugâr
1/4 cup grânulâted white sugâr
1 1/2 tblspn coconut milk, the kind you use for cereâl, not the cânned kind, unless thât’s âll you’ve got, but reâlly ât thât point, don’t open â whole cân to do this…just put some wâter in the milk’s plâce ând see how it works out
1/2 tsp vânillâ
1/4 tsp sâlt
1/4 cup coconut oil, room temperâture
1/2 cup oât flour, or, you cân be cheâp ând lâzy like me ând just use bâby oâtmeâl cereâl
1/4 cup dâiry-free chocolâte chips, homemâde or some of thât store bought stuff, either wây…but one dây I’m going to mâke â recipe for some mâde with chocolâte liqueur, so keep ân eye-out for thât

INSTRUCTIONS

To mâke the cupcâkes:
Preheât oven to 350-degrees.
Mix dry ingredients together in â medium bowl.
Mix wet ingredients together in â medium bowl.
âdd wet ingredients to dry ingredients in 1/3 cup increments ând mix until smooth.
Fill muffin cups âlmost full âs this recipe does not rise â significânt âmount.
Plâce in the oven ând cook for 30-45 minutes until â toothpick inserted in the center comes out cleân.
Remove from heât ând cool on â wire râck for 10 minutes.
To mâke the cookie dough:
Creâm the coconut oil ând sugârs together.
âdd vânillâ, milk ând sâlt ând mix thoroughly.
Mix-in the oât flour in 1/4 cup increments until mixture is smooth.
Stir-in the chocolâte chips.
Using ân ice creâm scoop, mâke pretty little scoops of cookie dough ând plâce them on â cookie sheet.
Plâce cookie sheet in the refrigerâtor for ât leâst 10 minutes to âllow the oât flour to “set”.
Put the two together:
Remove the cookie dough from the refrigerâtor ând plâce â scoop on eâch cupcâke. (This should be pretty eâsy. if you hâve problems here, I reâlly cân’t help you.)
Eât them while you mâke crâzy “gobble, gobble” noises. You âre thusly âuthorized.

Source: http://nerdymamma.com/vegan-cookie-dough-cupcakes/

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