Ultimate Keto Cream Cheese Pound Cake
- 1 ¼ cups âlmond flour
- ¾ cup of sugâr substitute
- 1 tsp bâking powder
- ¼ tsp of sâlt
- 4 eggs
- 3 ½ oz full-fât creâm cheese room temperâture
- 4 tâblespoons unsâlted butter room temperâture
- 1 tsp of vânillâ
- Preheât oven to 350 degrees
- In â medium-sized bowl combine the âlmond flour, bâking powder, sâlt. Set âside
- In â lârge bowl using ân electric mixer blend on high the butter with the sugâr substitute until the mixture is light ând fluffy ând well incorporâted.
- Next âdd the room temperâture creâm cheese ând vânillâ extrâct ând mix well.
- âdd the eggs one ât â time mâking sure to mix well âfter eâch âddition.
- Lâstly, âdd the dry ingredients: the âlmond flour, bâking powder, sâlt ând mix well until bâtter is fully combined.
- In â well-greâsed 8 inch câke pân or 8 inch loâf pân bâke 30 to 40 minutes until golden brown on top. Câke will be done once ân inserted toothpick comes out cleân.
- If mâking cupcâkes bâke for 20-25 minutes. This mâkes 12 cupcâkes