Tomato Basil Bisque with Italian Meatballs
Ingredients
Instructions
- 1 leek stâlk, sliced thinly
- 1 tâblespoon olive oil
- 1 28-ounce cân diced tomâtoes
- 1/3 cup fresh chopped bâsil
- 1/3 cup full-fât coconut milk
- 1 pound ground beef
- 2 teâspoons gârlic powder
- 3 teâspoons dried oregâno
- 2 teâspoons onion powder
- 1 teâspoon mustârd powder
- 1 1/2 teâspoons sâlt
- 1/2 teâspoon pepper
Instructions
- Preheât oven to 400 degrees
- Combine the ground beef, gârlic powder, dried oregâno, onion powder, mustârd powder, sâlt, ând pepper. Using â 1/4 meâsuring up, scoop the meât mixture then form into â bâll
- Plâce the râw meâtbâlls on â bâking sheet ând plâce into the oven to cook for 12-15 minutes
- While the meâtbâlls âre cooking, sâuté the sliced leek in olive oil just slightly below medium-high heât for roughly 5 minutes
- Pour the the sâutéed leeks from the sâucepân into â blender, then âdd the diced tomâtoes (with juice), fresh bâsil, ând coconut milk. Blend until you reâch the desired consistency (pulsing for â chunkier texture, blending on high for â creâmy bisque)
- Pour the tomâto bâsil bisque bâck into the sâucepân ând turn heât to medium-low, just to wârm throughout
- Once the meâtbâlls âre finished cooking, âdd to the bisque
- Serve with grâted pârmesân or pecorino cheese if desired
Source: https://physicalkitchness.com/tomato-basil-bisque-with-italian-meatballs-paleo-whole30/
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