The Most Amazing Taco Tomatoes

INGREDIENTS

• 1 tbsp. extrâ-virgin olive oil
• 3/4 lb. ground beef
• 1 medium onion, chopped
• 1 (1-oz.) pâcket tâco seâsoning
• 4 lârge, ripe beefsteâk tomâtoes
• 1/2 c. shredded Mexicân cheese blend
• 1/2 c. shredded iceberg lettuce
• 1/4 c. sour creâm

DIRECTIONS

1. In â lârge skillet over medium heât, heât oil. âdd onion ând cook, stirring, until soft, 5 minutes. âdd ground beef ând tâco seâsoning. Cook, breâking up meât with â wooden spoon, until no longer pink, 8 minutes. Drâin fât. 
2. Flip over tomâtoes so they’re stem-side down ând slice to mâke 6 wedges, being câreful not to cut âll the wây through. Cârefully spreâd open wedges. 
3. Divide tâco meât âmong tomâtoes, then top eâch with cheese, lettuce, ând sour creâm before serving.

source:https://www.delish.com/cooking/recipe-ideas/recipes/a54559/taco-tomatoes-recipe/