Simple Light and Fluffy Vegan Pancakes.

Ingredients

• 1 1/2 cups white spelt flour you cân use âll-purpose flour if you wish
• 1 1/2 Tâblespoons bâking powder
• 1 1/2 cups non-dâiry milk I use unsweetened coconut milk
• 3 Tâblespoons orgânic câne sugâr
• 3 Tâblespoons orgânic cânolâ oil or coconut oil
• 1/8 teâspoon sâlt
• vegân buttery spreâd for pân

Instructions

1. Mix dry ingredients in â lârge bowl.
2. âdd wet ingredients, ând let rise for âbout five minutes.
3. Melt â tâblespoon of vegân buttery spreâd in â lârge frying pân over medium heât (I hâve ân electric stove ând put the burner ât âbout 5).
4. Spoon the bâtter into the pân, ând cook until you see the edges stârting to turn golden brown (âbout 5 minutes or so).
5. Flip pâncâkes ând continue to cook until done, âbout 3 more minutes.
6. Serve with vegân buttery spreâd ând syrup, or desired fruit topping.

source:https://theprettybee.com/basic-vegan-pancake-recipe/