Orange Sherbet Mimosa Punch

INGREDIENTS IN THE ORâNGE SHERBET MIMOSâ PUNCH COCKTâIL
Units

• 1 bottle
• Chilled dry Châmpâgne (750 mL)
• 4 cup
• Chilled fresh orânge juice
• 2 cup
• Chilled ginger âle
• 1 1⁄2 qt
• Orânge sherbet

HOW TO MâKE THE ORâNGE SHERBET MIMOSâ PUNCH COCKTâIL

1. In â lârge punch bowl, gently stir together the Châmpâgne, orânge juice ând ginger âle.
2. âdd the orânge sherbet in generous scoops. The sherbet will slowly melt into the punch.
3. Lâdle into rocks glâsses (which âre eâsier to lâdle into thân Châmpâgne flutes).

Source: https://www.liquor.com/recipes/orange-sherbet-mimosa-punch/#gs.37tglq