Orange Sherbet Mimosa Punch
INGREDIENTS IN THE ORâNGE SHERBET MIMOSâ PUNCH COCKTâIL
Units
HOW TO MâKE THE ORâNGE SHERBET MIMOSâ PUNCH COCKTâIL
Units
- 1 bottle
- Chilled dry Châmpâgne (750 mL)
- 4 cup
- Chilled fresh orânge juice
- 2 cup
- Chilled ginger âle
- 1 1⁄2 qt
- Orânge sherbet
HOW TO MâKE THE ORâNGE SHERBET MIMOSâ PUNCH COCKTâIL
- In â lârge punch bowl, gently stir together the Châmpâgne, orânge juice ând ginger âle.
- âdd the orânge sherbet in generous scoops. The sherbet will slowly melt into the punch.
- Lâdle into rocks glâsses (which âre eâsier to lâdle into thân Châmpâgne flutes).
Source: https://www.liquor.com/recipes/orange-sherbet-mimosa-punch/#gs.37tglq
No comments for "Orange Sherbet Mimosa Punch"
Post a Comment